Okay, a lot of people will tell you that it’s the sauce not the way the meat is cooked that makes all the different, and if there’s one sauce that every chicken-lovin’ restaurant goer loves it’s the Raisin’ Cane special sauce, which a disgruntled former employee decided to tell everybody about. If you have already caught up with it, try making some of your own using the following recipe:



  1. Combine all ingredients, mix well. Add additional pepper if desired.
  2. You can serve immediately, but it will taste better if the flavours are given the chance to “meld” in the fridge for a few hours (or days) before serving.



About stonekingseminars

Poet, screenwriter, producer, mentor
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