Okay, a lot of people will tell you that it’s the sauce not the way the meat is cooked that makes all the different, and if there’s one sauce that every chicken-lovin’ restaurant goer loves it’s the Raisin’ Cane special sauce, which a disgruntled former employee decided to tell everybody about. If you have already caught up with it, try making some of your own using the following recipe:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavours are given the chance to “meld” in the fridge for a few hours (or days) before serving.