RECIPES FROM WASHINGTON D.C. or “the biggest dive in the country”


Did you resolve to try something new in 2016? Why not start with a recipe from the Republican Congressional Cookbook, circa 1962?

Republicans from all 50 states contributed to a compendium of regional dishes, including Chicken Luau, Maine Lobster Pie, and Scalloped Cabbage, Spaghetti, and Wisconsin Cheese.

Check out the stuff your they were eating in Washington D.C. during Gerald Ford’s time in office.  It’s all HERE


About stonekingseminars

Poet, screenwriter, producer, mentor
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