Monthly Archives: January 2016

ROTIERS RESTAURANT – NASHVILLE

Home of the Famous French Bread Hamburger!   Rotiers offers (arguably) the best southern food in Nashville… staff have been there for 20+ years. Good ol’ grub for the soul. You won’t regret it.  Rotier’s has been serving cold beer, … Continue reading

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BIG CHIEF 1940s DELICACIES

INGREDIENTS BIG CHIEF BRISKET: 1 whole beef brisket, untrimmed, 9 to 12 pounds 1 (12-oz) bottle beer – e.g.: Lone Star Oak or mesquite wood chips, soaked in water for 30 minutes Chile Hot Sauce (recipe follows) BIG CHIEF RUB: … Continue reading

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BIG CHIEF BARBECUE

Captured on film by Marion Post Wolcott in 1940, Big Chief Barbecue was a Georgia outlet positioned between Columbia and the hungry soldiers stationed at Fort Benning. The face that Big Barbecue presents is replete with particular products and generic … Continue reading

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GREAT DEPRESSION COOKING

91 year-old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.  

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