Monthly Archives: November 2015

THE INCOMPARABLE CHUY’S TEX MEX

Chuy’s opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women’s restroom the size of a broom closet and a men’s restroom … Continue reading

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THE BEST ORGANIC PIE YOU’LL EVER MAKE OR TASTE

1/2 cup lemon or lime juice zest from one lemon 1 cup sugar 3 beaten whole eggs- combine and cook until thick- let it cool COMPLETELY (i put in frig for a few) beat stiff 1 cup heavy whipping cream … Continue reading

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THIS IS A MARCONI

This is a Marconi!  This cocktail is mentioned 2x in Danger 5, but the recipe is not given.  We found this recipe: 5 parts champagne, 2 parts Aperol, 1 part gin, pour gin and Aperol over ice, add champagne, garnish … Continue reading

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FIFTEEN WEST VIRGINIA EATERIES

1. It’s Hard To Beat A Huge Burrito Source: Flickr User AaronLMGoodwin Cilantro Latin Grill 56 Carmel Rd Wheeling, WV 26003 (304) 218-2043 Yelp: 5 Stars; 17 Reviews. A staple of the Wheeling area, Cilantro Latin Grill has some of … Continue reading

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HAM BANANA ROLLS AMERICAN

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STEWART’S OLD-FASHIONED ROOT BEER & HOT DOG STAND

While growing up and living in West Virginia, I took many things for granted including really good hot dogs. There are so many places to get unpretentious, delicious hot dogs throughout the state that I did not know that it … Continue reading

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THE BIG TEXAN STEAK RANCH

R. J. “Bob” Lee, a Midwesterner, whose family roots went back to the four-star Savoy Grill in Kansas City, grew up on stories and movies about cowboys, Indians, horses and Texas cattle ranches. The Texas mystique drew him like a … Continue reading

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