SAUSAGE & PEPPER GLUTTON’S FEAST RECIPE

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INGREDIENTS

8 links Hot or Sweet Italian Sausage
2 Red Bell Peppers, discard seeds and slice into 3/4 inch strips
4 medium sized Yellow Onions, sliced into circular strips
2 to 3 tablespoons Extra Virgin Olive Oil
1 tablespoon Oregano
2 tablespoons Parsley
Salt and Black Pepper to taste
Italian Bread – enough to make 4 sandwiches.

 

 DIRECTIONS

Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned. (The smell of the smoke is what draws the customers in.)

Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.

Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)

Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they’re more fun that way!

Serve and enjoy immediately.

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About stonekingseminars

Poet, screenwriter, producer, mentor
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