Monthly Archives: August 2014

WING KEE’S “GATE OF THE 6th HEAVEN GARLIC CHICKEN”

Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Yield 4 servings Here’s a slightly adapted version of a take-out favorite from the famous and intriguing hole-in-the-wall Chinese eating joint in New York City, Wing Kee.  Secret … Continue reading

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REVOLUTIONARY FARE

At this point of the northern hemisphere summer, when you’ve already got quite a few backyard parties and beach picnics under your belt, you’re probably starting to feel a little smug about your entertaining abilities… Hot dogs on the grill? … Continue reading

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HEDGEHOGS FOR THE MILLIONS

This hedgehog was made using almonds, eggs, cream, sugar and then even more almonds. I was drawn to him, not just because I like hedgehogs, having found my first live one in the garden of the Japanese Consulate in Wellington … Continue reading

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SAUSAGE & PEPPER GLUTTON’S FEAST RECIPE

  INGREDIENTS 8 links Hot or Sweet Italian Sausage 2 Red Bell Peppers, discard seeds and slice into 3/4 inch strips 4 medium sized Yellow Onions, sliced into circular strips 2 to 3 tablespoons Extra Virgin Olive Oil 1 tablespoon … Continue reading

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