04-05 060Chili Pepper magazine recently chose Hoboken Eddie’s Specialties of Hoboken, as an official winner in their famous Fiery Food Challenge. The Challenge is one of the oldest and most prestigious contests in the world of hot and spicy food. More than 50 culinary educators,chefs and food writers chose Hoboken Eddie’s sauce from hundreds of entrants. Eddie’s Sauce knocked their spurs off!

What’s so special about Eddie’s sauces? Chef Edmund Patrick “Hoboken Eddie” McCarthy starts with fresh, all-natural ingredients. Then he mixes them with a secret array of herbs and spices to conjure-up his mysterious, mystical sauces.

They contain no animal products, fats, or oils.

Chef Eddie, a master chef and certified caterer, is powerfully serious about his sauces. He’s spent years devising and concocting his brews. When you taste ’em, you’ll be craving ’em.


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Poet, screenwriter, producer, mentor
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