Monthly Archives: September 2013

REMOVE URIC ACID CRYSTALLIZATION IN JOINTS

Cucumber juice helps bring down body temperature, is highly alkalizing and effective for removing uric acid crystallization in joints, like in the case of GOUT. There may be a slight pain when drinking this juice – it is the stirring … Continue reading

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CAULIFLOWER BREADSTICKS !

Now this is good, and hardly any calories for the whole pan! •1 large head of cauliflower •2 cloves garlic, grated or minced •2 large eggs, lightly beaten •4 oz low fat mozzarella cheese •1/2 teaspoon onion powder •salt •pepper … Continue reading

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JUKE JOINT JIVE

Like the bars of today, juke joints catered to the rural work force that began to emerge after the emancipation. Primarily African-American establishments, juke joints were opened in the southeastern United States during the era of the Jim Crow Laws. … Continue reading

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BARNEY’S BEANERY

“And Barney is the level-headed St. Anthony, who packs a generous heart and mind for all who come to his place, whether they be tycoons of the Motion Picture Industry, star actors or writers or if they be humble extras … Continue reading

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APPALACHIAN FUDGE BROWNIE PIE

All the way from the hills of Grafton, West Virginia, this mouth-watering pie-recipe was voted in the USA back in two thousand and twelve.  My cuz, Patty, is a whiz at most things, but this one takes the cake, er, … Continue reading

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PORTUGUESE CHICKEN ala STONEKING

Portuguese cuisine is very closely linked to Mediterranean cuisine and has exotically flavored, rich and sumptuous dishes in abundance. Meat and poultry along with fish and seafood are essential parts of Portuguese cuisine. History of Portuguese cuisine The spices specially … Continue reading

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