Monthly Archives: August 2013

10 UNUSUAL BANNED FOODS

Items that are outlawed around the world We all know that doughnuts are bad for you and too much pizza won’t do any favours for your skin – but what happens when a particular type of food is so unhealthy, … Continue reading

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MI GORENG SPECIAL

In Indonesia, mi goreng is actually a dish that’s quite common for breakfast or lunch. It simply translates to fried noodles. It’s an Indonesian staple that doesn’t just come out of a packet. Well, it also comes in a packet. … Continue reading

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STRAWBERRY RHUBARB PIE

Cooked rhubarb was one of my mother’s favorite foods, and she’d often serve it as a dessert in winter time with vanilla ice cream. This particular recipe comes all the way from Wyoming, and will furnish you with one of … Continue reading

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COUSIN JESSICA’S QUICK HOMEMADE CHICKEN & NOODLES

West Virginia is not famous for its cooking, but it sure as hell has convenience down to an art-form. For those in search of a substantial, economic and quick meal that you can make at home, let me recommend my … Continue reading

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SOYLENT GREEN

Soylent Green is a classic film. It came out in 1973 but the themes are still relevant to this day. Imagine yourself in a post apocalyptic future, where oceans are devoid of life, the sky is full of smog, the … Continue reading

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NYC’S MOST FAMED THEME EATERIES

When it comes to a great night out on the town, there is, without a doubt, few if any places more likely to whet one’s appetite than The Big Apple. One hardly knows where to start. But  for those looking … Continue reading

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NEW YORK SHADOWS

“There are eight million naked cities in this naked city — they dispute and disagree. The New York City you live in is not my New York City; how could it be? This place multiplies when you’re not looking. We … Continue reading

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