Monthly Archives: March 2013

INDIAN FRY BREAD

3 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1 c. warm water Combine flour, baking powder and salt in a large mixing bowl. Add warm water in small amounts and knead dough until soft but not sticky. Sometimes … Continue reading

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THE RISE & RISE OF THE RESTAURANT

The restaurant is such a seemingly natural and necessary institution that you’d suspect it’s been with us for as long as man has lived in cities. But the restaurant, as we know it today, is a surprisingly recent development. That’s … Continue reading

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NEON BONEYARD

Located on the outskirts of Las Vegas is Reed Whipple Cultural Center, where The Neon Boneyard (also known as the Neon Museum) is hosted. Here, over 150 discarded signage and used marquees from the 1930s to the present day are … Continue reading

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GHOSTS OF “66” – THE LOST CABINS

Some time ago, this blog ran an article about the deserted Route 66, a feature story that attracted quite a lot of attention. So much so that I decided to focus – from time to time – on particular sites … Continue reading

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