Ingredients 15 ounces shelled and skinned AB’s roasted peanuts, recipe follows 1 teaspoon kosher salt 1 1/2 teaspoons honey 1 1/2 tablespoons peanut oil Directions Place the peanuts, salt and honey into the bowl of a food processor. Process for … Continue reading
This gallery contains 18 photos.
American diners, cafes, bars and restaurants multiplied exponentially at the end of the Second World War, and many if not most of these publicised their existence by way of newspaper advertising, billboards and postcards. However, these were not the onloy means by … Continue reading
Haunted houses, haunted roads, haunted coastlines and backwoods or bush locales where one hears voices at night and heavy breathing from persons or creatures unseen and unknown that sound like they’re right next to you, have always delighted me in a rather … Continue reading
Everybody born before 1955 has heard about the cat named “Dog”; and weird as it may sound, I once lived with a monkey named “Moose”. But I’ll bet there are very few of my readers that have eaten at a restaurant … Continue reading
Making your own vegetable and fruit juices is not nearly as common as it ought to be. I was never particularly interested in juicing until I made the acquaintance of the painter/poet/filmmaker, Christina Conrad, who practically lived on carrot juice and would … Continue reading