Monthly Archives: December 2014

Several years back, Francisco Elder Braga Fernandes was tending his bar in downtown São Paulo when he noticed something strange going on in the motorcycle parking lot next door. “All of sudden, the bikers were snapping pictures of me,” he … Continue reading →

The  Knox gelatin recipe for Fruit Cocktail Egg Nog Pie. 1 (1 lb. 14 oz.) can of fruit cocktail 1 envelope Knox gelatin 1 1/2 cups commercially prepared eggnog 1/8 teaspoon salt 1 1/2 teaspoon vanilla 1/4 teaspoon almond flavoring 1 cup whipping … Continue reading →

In What Actors Eat When They Eat, Cary Grant’s entry is for Barbecued Chicken. It’s a simple oven-barbecued chicken recipe, nothing fancy. I can’t help but wonder if the recipe is a nod to his more humble beginnings. About the … Continue reading →